ETHIOPIA • YUKRO STATION • MAGNOLIA

ETHIOPIA • YUKRO STATION • MAGNOLIA

FLAVOR PROFILE

Apple Blossom

Orange

Honey

BODY: Juicy

ACIDITY: Sparkling

SWEETNESS: Honeyed

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BEANOLOGY

ORIGIN: Wanja Kersa, Jimma, Oromia, Agaro — Ethiopia

PRODUCER: Yukro Station

FARM: 579 Smallholder Farms

GENEALOGY: Ethiopia Landraces

ELEVATION: 1800–2200 Meters

PROCESSING METHOD: Fully Washed

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BEANOGRAPHY

Magnolia is our new-school espresso — sweet, floral, lively, and built around the feeling of coffee in bloom. This edition returns to Yukro Station in Ethiopia, a favourite because it brings the kind of citrus lift and floral clarity that make espresso feel expansive rather than heavy.

Yukro Station is part of the Kata Muduga Union and collects cherries from hundreds of smallholder farms in Wanja Kersa, Jimma, Oromia, Agaro. The station is known for semi-forest farming systems where coffee grows among shade trees and food crops, supporting quality without relying on extensive fertilizer or water use.

The cup is sweet and floral, with apple blossom, orange, and honey leading the way. It is bright without being sharp, delicate without being thin, and sweet enough to make the espresso feel polished. Magnolia stays true to its purpose: a cup with lift, perfume, and a little spring in its step.

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ORIGIN

Wanja Kersa, Jimma, Oromia, Agaro — Ethiopia

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PROCESSING METHOD

FULLY WASHED

In a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.

For Magnolia, the washed process keeps the profile precise and transparent. It lets the floral aromatics, citrus brightness, and honeyed sweetness come forward without heavy fruit fermentation taking over the cup.

In the cup, this means apple blossom, orange, honey, clean citrus lift, and a sweet floral finish — lively, elegant, and expressive.

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PRODUCER SPOTLIGHT

YUKRO STATION

579 Smallholder Farms

Yukro Station is the producer group behind this Magnolia lot from Wanja Kersa, Jimma, Oromia, Agaro, Ethiopia. The station collects cherries from 579 smallholder farms and processes local Ethiopian landrace coffees at 1800–2200 meters above sea level. This lot reflects why Yukro remains such a strong fit for Magnolia: floral, citrus-forward, sweet, and beautifully clean.

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WHOLE BEAN

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“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

« De la braise naît le légendaire! »™ — Phoenix Coffee Company Inc.

SHIPPING

To preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.

EXPÉDITION

Afin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.

PICK-UP ORDERS

For pickup orders, please wait until you receive your confirmation email before heading to the pickup location.

COMMANDES À RAMASSER

Pour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.