Quietly Coffee
GUATEMALA • JORGE LUIS CANO • LAST SPLASH
GUATEMALA • JORGE LUIS CANO • LAST SPLASH
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GUATEMALA • JORGE LUIS CANO • LAST SPLASH
PRODUCT DESCRIPTION
FLAVOR PROFILE
Black Cherry
Crimson Grape
Maple Butter Tart
BODY: Lush
ACIDITY: Bright
SWEETNESS: Honeyed
BEANOLOGY
ORIGIN: El Volcancito, Santa Rosa — Guatemala
PRODUCER: Jorge Luis Cano
FARM: La Joya
GENEALOGY: Pache San Ramón & Red Catuai
ELEVATION: 1610 Meters
PROCESSING METHOD: FULLY WASHED
BEANOGRAPHY
Last Splash celebrates everything we love about washed coffees — brilliant clarity, vibrant fruit, and a beautifully defined finish.
This edition comes from Jorge Luis Cano and his farm, La Joya, in Guatemala’s Santa Rosa region.
Jorge has spent his life working in coffee. Having inherited the family farm, he continued its cultivation through years when production was primarily destined for local intermediaries.
In 2024, Jorge successfully exported his coffee for the first time, opening the door to better financial returns and greater recognition for his work. This offering represents the second harvest purchased from him.
The coffee itself is wonderfully expressive.
Black Cherry brings deep, juicy fruit character. Crimson Grape introduces vibrant sweetness and clarity, while Maple Butter Tart provides a rich, comforting finish reminiscent of maple syrup, caramelized pastry, and praline.
The result is a beautifully balanced filter coffee — lush, bright, and generously sweet.
An extraordinary expression of washed coffee, with a story worth celebrating.
ORIGIN
EL VOLCANCITO, SANTA ROSA — GUATEMALA
Jorge Luis Cano cultivates coffee at La Joya, situated approximately 1,610 metres above sea level in Guatemala’s Santa Rosa region.
The farm grows Pache San Ramón and Red Catuai varieties, contributing to a coffee recognized for its vivid fruit character, clarity, and sweetness.
PROCESSING METHOD
FULLY WASHED
Fully washed processing removes the outer fruit and mucilage of the coffee cherry before drying.
This traditional method emphasizes the coffee’s natural characteristics, producing exceptional clarity and allowing its origin, varieties, and growing conditions to shine.
For Last Splash, the result is a beautifully articulated combination of juicy cherry, vibrant grape, and rich maple sweetness.
Bright, clean, and wonderfully expressive.
PRODUCER SPOTLIGHT
JORGE LUIS CANO
LA JOYA | GUATEMALA
Jorge Luis Cano represents a new chapter in the story of Guatemalan specialty coffee.
Having spent his life working in coffee production, Jorge inherited his farm and continued building upon its agricultural foundations.
His first successful coffee export in 2024 marked an important milestone, providing access to international buyers and significantly improved financial returns compared with traditional local sales.
This edition of Last Splash celebrates the second harvest purchased from Jorge.
His coffee demonstrates what thoughtful cultivation, carefully selected varieties, and dedicated processing can achieve.
A beautiful coffee, and an equally meaningful producer story.
WHOLE BEAN
Freshly roasted specialty coffee, available as whole beans.
“Legendary Things Arise From Fire!”™
Phoenix Coffee Company Inc.
SHIPPING — ROAST. REST. SHIP.
At Phoenix Coffee, freshness and thoughtful preparation are at the heart of what we do.
Our coffees are roasted in scheduled batches, allowing time for the beans to rest before they reach your cup.
Once the freshly roasted coffee arrives at Phoenix, we carefully repackage and prepare each order for shipment.
Dispatch dates depend on the roasting schedule and when freshly roasted coffee reaches Phoenix. For current processing and delivery information, see our Shipping Policy.
Orders placed after a production cutoff may be included in the next roasting cycle. Supplier schedules, carrier transit times, and unexpected delays may affect when your order ships.
You’ll receive a shipping confirmation with tracking information once your order has been dispatched.
Thank you for supporting thoughtfully sourced specialty coffee.
PICK-UP ORDERS
If you’ve selected local pickup, please wait until you receive confirmation that your order is ready before travelling to the pickup location.
We’ll let you know when everything is prepared.
CAFÉ EN GRAINS
Café de spécialité fraîchement torréfié, offert en grains entiers.
« De la braise naît le légendaire! »™
Phoenix Coffee Company Inc.
EXPÉDITION — TORRÉFACTION. REPOS. EXPÉDITION.
Chez Phoenix Coffee, la fraîcheur et le soin apporté à chaque étape de préparation sont au cœur de notre engagement.
Nos cafés sont torréfiés selon un calendrier de production établi, ce qui permet aux grains de bénéficier d’une période de repos avant d’arriver dans votre tasse.
Dès la réception du café fraîchement torréfié, nous le réemballons avec soin et préparons chaque commande pour l’expédition.
Les dates d'expédition dépendent du calendrier de torréfaction et de la réception du café fraîchement torréfié chez Phoenix. Pour les renseignements à jour, consultez notre politique d'expédition.
Les commandes passées après l’heure limite de production peuvent être reportées au prochain cycle de torréfaction. Les horaires de nos fournisseurs, les délais de transport et les imprévus peuvent également modifier la date d’expédition.
Vous recevrez une confirmation d’expédition accompagnée d’un numéro de suivi dès que votre commande aura été expédiée.
Merci d’encourager une entreprise qui valorise un approvisionnement responsable en café de spécialité.
CUEILLETTE DES COMMANDES
Si vous avez choisi la cueillette sur place, veuillez attendre de recevoir la confirmation que votre commande est prête avant de vous rendre au point de cueillette.
Nous vous informerons dès que votre commande sera prête.
EXPLORE MORE COFFEES
Looking for another Guatemalan coffee? Explore Shady Lane, or browse the Central America collection.
DÉCOUVREZ D'AUTRES CAFÉS
Vous cherchez un autre café du Guatemala? Découvrez Shady Lane ou notre collection d'Amérique centrale.
COFFEE EDUCATION
Get curious about flavour and brewing with our single-origin flavour guide and grind-size troubleshooting.
CONSEILS CAFÉ
Découvrez les saveurs et la préparation grâce à nos guides sur l'origine et la mouture. Articles en anglais.
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