DECAFFEINATED COLOMBIA BERRUECOS
BEANOLOGY:
TASTE: Fig, Red Apple & Maltesers.
ORIGIN(S): Arboleda, Nariño, Colombia
FARM(S): 9 Smallholder Farms.
GENEALOGY: Varied.
ELEVATION: 1800-2100m.a.s.l.
PROCESS: Washed Ethyl Acetate.
IMPORTER & F.O.B.: $14.04USD/kg via Jeff & Julie at Apex.
ORIGIN STORY: This is an ethyl acetate offering from nine producers in Arboleda. It comes by way of Francy Castillo, who uses the Berruecos Project to create large more manageable lot sizes for export. For the process, a molasses derived from spent sugar cane ferments to create ethanol. It is mixed with the acetic acid common to vinegar to create a perfect caffeine solvent. Following application, steaming beans leaves a traceable residue of one part per million. It is a great way to ensure those elements of origin shine!
FLAVOUR: Decaf gets a bad rap because historically it was never well-grown green and typically is roasted too hot and too fast. However, if you start with great coffee and roast it the decaf processing in mind, you get an incredible cup, like this complex mix of gooey fig, apple & chocolate malt.
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340g – WHOLE BEAN
“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.
"De la braise, au légendaire!"™ — Phoenix Coffee Company Inc.
** SHIPPING: Coffee that is available is shipped as soon as possible (same or next business day), after our next roast cycle.
**PICK-UP ORDERS: Please wait until you receive a pickup ready email before heading over