LAST SPLASH • KENYA • GATOMBOYA

LAST SPLASH

KENYA • GATOMBOYA

FLAVOR PROFILE

Nectarine
Black Currant
Fanta Grape

Body: Juicy
Acidity: Bright
Sweetness: Sparkling

BEANOLOGY

Origin: Nyeri County, Karindundu — Kenya
Producer: Gatomboya / Barichu Cooperative Society
Farm: Smallholder Farms
Varietal: SL28, SL34, Ruiru 11 & Batian
Elevation: 1770 Meters
Process: Fully Washed

BEANOGRAPHY

Last Splash is the washed-filter lane in the Phoenix lineup: clean, vivid, bright, and sharply drawn.

This Kenya from Gatomboya brings ripe stone fruit, dark berry structure, and grape-soda brightness. The headline notes are nectarine, black currant, and Fanta grape, with deeper impressions of tropical mango, blood orange, pink grapefruit, and delicate florals.

It is juicy without being heavy. Bright without being thin. Precise without being boring.

For filter drinkers who want energy, structure, and high-definition fruit, Last Splash is the bright one.

ORIGIN

Nyeri County, Karindundu — Kenya

PROCESSING METHOD

Fully Washed

In a washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This helps preserve clarity, acidity, and a clean finish.

For Last Splash, the washed process supports the vivid structure expected from a bright Kenyan coffee: defined fruit, lively acidity, and a sparkling finish.

PRODUCER SPOTLIGHT

Gatomboya
Barichu Cooperative Society

Gatomboya is part of the Barichu Cooperative Society in Nyeri County, Kenya, receiving cherries from hundreds of smallholder farms in and around the region.

The fully washed Kenyan profile brings clarity, fruit intensity, and the bright structure that makes Last Splash such a compelling filter coffee.

WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.
« De la braise naît le légendaire! »™ — Phoenix Coffee Company Inc.

SHIPPING

To preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.

EXPÉDITION

Afin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.

PICK-UP ORDERS

For pickup orders, please wait until you receive your confirmation email before heading to the pickup location.

COMMANDES À RAMASSER

Pour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.