SUGAR MOUNTAIN

GUATEMALA • SANTA SOFIA

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FLAVOR PROFILE

Apricot

Concord Grape

Chocolate Milkshake

Body: Full

Acidity: Bold

Sweetness: Tropical

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BEANOLOGY

Origin: Mataquescuintla — Guatemala

Farm: Santa Sofia Experimental Garden

Varietal: Red Pacamara

Elevation: 1500 Meters

Process: Anaerobic Washed

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BEANOGRAPHY

Santa Sofia is an experimental farm focused on rare varietals and advanced processing techniques.

This anaerobic washed Pacamara produces a vivid and unconventional profile combining tropical fruit sweetness with chocolate richness.

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ORIGIN

Mataquescuintla — Guatemala

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PROCESSING METHOD

Anaerobic Washed

Coffee ferments in a low-oxygen environment before washing and drying, intensifying fruit complexity.

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PRODUCER SPOTLIGHT

Santa Sofia Experimental Garden

The farm cultivates Gesha, Pacamara, Java, and other rare varieties while exploring innovative fermentation techniques.