MAGNOLIA

ETHIOPIA • AHADU WOUBSHET

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FLAVOR PROFILE

Strawberry

Apricot Jam

Amaretto 

Body: Silky

Acidity: Bright

Sweetness: Floral

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BEANOLOGY

Origin: Bonga, Limu — Ethiopia

Producer: Ahadu Woubshet

Farm: Tega & Tula Farm

Varietal: Ethiopian Landraces

Elevation: 1830–1890 Meters

Process: Fully Washed

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BEANOGRAPHY

Magnolia comes from the renowned Tega & Tula farm in Ethiopia’s Limu region. Producer Ahadu Woubshet has transformed the estate through continual investment in infrastructure, transportation, and community programs.

The result is a vibrant washed Ethiopian coffee where floral aromatics meet ripe fruit sweetness. Magnolia offers a lively profile of strawberry and stone fruit balanced by a caramelized finish.

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ORIGIN

Limu Region — Ethiopia

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PROCESSING METHOD

Fully Washed

Coffee cherries are pulped, fermented, and washed before drying, emphasizing clarity and bright acidity.

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PRODUCER SPOTLIGHT

Ahadu Woubshet

Tega & Tula Farm

Workers at the estate receive wages approximately twenty percent higher than neighboring farms and participate in annual community improvement projects.