BRAZIL • YAMAMOTO FAMILY • ALLIE & LENNIE

BRAZIL • YAMAMOTO FAMILY • ALLIE & LENNIE

PRODUCT DESCRIPTION

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FLAVOR PROFILE

Peanut Butter
Bosc Pear
Skor

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BEANOLOGY

ORIGIN: Minas Gerais, Cerrado Mineiro, Rio Paranaíba — Brazil
PRODUCER: Ernesto & Cassio Yamamoto
FARM: Fazenda Agropesg
GENEALOGY: Paraíso MG2
ELEVATION: 1250 Metres
PROCESSING METHOD: NATURAL

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BEANOGRAPHY

Allie & Lennie is our everyday comfort coffee — approachable, generously sweet, and designed to make even an ordinary morning feel a little extraordinary.

This edition comes from Ernesto and Cassio Yamamoto and their family farm, Fazenda Agropesg, in Brazil's renowned Cerrado Mineiro region.

At approximately 1,250 metres above sea level, the Yamamoto family cultivates Paraíso MG2 coffee, drawing upon decades of agricultural experience and an ongoing commitment to specialty coffee production.

Fazenda Agropesg began as a diversified agricultural operation, cultivating crops that included corn, soybeans, wheat, and coffee.

During the late 1990s, the farm began shifting greater attention toward coffee production, creating a foundation for its continued development in the specialty coffee sector.

In 2021, Cassio Yamamoto returned to the family farm and became increasingly involved in its specialty coffee production and processing.

The family's work reflects the importance of experience, thoughtful agricultural development, and long-term relationships within the coffee industry.

For this edition of Allie & Lennie, the Yamamoto family's naturally processed Paraíso MG2 coffee presents a tasting profile that brings together familiar comfort and gentle fruit character.

Its three tasting notes tell the story.

Peanut Butter evokes the familiar richness of roasted peanuts and creamy nut butter.

Bosc Pear introduces the suggestion of delicate orchard-fruit sweetness, offering a contrast to the richer confectionery notes.

Skor completes the flavour profile with an indulgent reference to buttery toffee and chocolate.

Together, these notes create a welcoming combination of roasted-nut character, fruit sweetness, and familiar confectionery flavours.

Allie & Lennie is designed to be a dependable daily favourite, whether enjoyed as espresso, paired with steamed milk, or prepared as filter coffee.

A celebration of thoughtful cultivation, family farming, and the simple pleasure of an excellent cup of coffee.

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ORIGIN

MINAS GERAIS, CERRADO MINEIRO — BRAZIL

Brazil's Cerrado Mineiro region is internationally recognized for its specialty coffee production, established agricultural infrastructure, and distinctive growing conditions.

Located in Minas Gerais, the region has become an important centre for Brazilian specialty coffee, bringing together experienced producers, agricultural research, and increasingly sophisticated approaches to coffee cultivation.

This edition of Allie & Lennie originates from Fazenda Agropesg, the Yamamoto family farm in the Rio Paranaíba area.

The coffee is cultivated at approximately 1,250 metres above sea level and belongs to the Paraíso MG2 variety.

The Yamamoto family's long agricultural history and continued emphasis on specialty coffee quality provide the foundation for this offering.

With tasting notes of Peanut Butter, Bosc Pear, and Skor, this edition offers a distinctive interpretation of the familiar comfort associated with Brazilian specialty coffee.

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PROCESSING METHOD

NATURAL

Natural processing is one of coffee's oldest preparation methods.

In traditional natural processing, harvested coffee cherries are dried with their fruit remaining around the seeds before the dried outer layers are removed.

Unlike fully washed processing, which removes the outer fruit before drying, the natural method maintains extended contact between the coffee seed and the surrounding fruit.

Depending on the coffee and the conditions of drying, this approach can contribute to pronounced fruit character, sweetness, and a fuller sensory impression.

For this edition of Allie & Lennie, the supplier's current information identifies the coffee as NATURAL.

Its stated tasting profile combines the roasted-nut character of Peanut Butter, the orchard-fruit sweetness associated with Bosc Pear, and the chocolate-toffee richness of Skor.

These notes create a familiar yet distinctive flavour combination that reflects the appeal of carefully produced Brazilian specialty coffee.

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PRODUCER SPOTLIGHT

ERNESTO & CASSIO YAMAMOTO

FAZENDA AGROPESG | BRAZIL

Behind this edition of Allie & Lennie is the work of Ernesto and Cassio Yamamoto, whose family farm represents decades of agricultural experience in Brazil's Cerrado Mineiro region.

Fazenda Agropesg has a long history of diversified agricultural production, including coffee, corn, soybeans, and wheat.

During the late 1990s, the farm began directing greater attention toward coffee cultivation.

A significant new chapter began in 2021, when Cassio returned to the family operation and became involved in overseeing specialty coffee production and processing.

The family has continued investing in the development of its coffee operations, including improvements to agricultural practices, processing, and quality.

Their work has also been connected with Aequitas Coffee, an initiative supporting relationships between Brazilian coffee producers and specialty coffee markets.

Through relationships such as these, producers can pursue opportunities for greater recognition, market access, and continued development of their coffees.

For Phoenix Coffee, recognizing the people behind each harvest is an essential part of understanding and appreciating the coffee itself.

Allie & Lennie celebrates the work of the Yamamoto family and the agricultural experience behind their Paraíso MG2 coffee.

A comforting daily favourite with a meaningful producer story.

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WHOLE BEAN

Freshly roasted specialty coffee, available as whole beans.

“Legendary Things Arise From Fire!”™
Phoenix Coffee Company Inc.

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SHIPPING — ROAST. REST. SHIP.

At Phoenix Coffee, freshness and thoughtful preparation are at the heart of what we do.

Our coffees are roasted in scheduled batches, allowing time for the beans to rest before they reach your cup.

Once the freshly roasted coffee arrives at Phoenix, we carefully repackage and prepare each order for shipment.

Dispatch dates depend on the roasting schedule and when freshly roasted coffee reaches Phoenix. For current processing and delivery information, see our Shipping Policy.

Orders placed after a production cutoff may be included in the next roasting cycle. Supplier schedules, carrier transit times, and unexpected delays may affect when your order ships.

You'll receive a shipping confirmation with tracking information once your order has been dispatched.

Thank you for supporting thoughtfully sourced specialty coffee.

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PICK-UP ORDERS

If you've selected local pickup, please wait until you receive confirmation that your order is ready before travelling to the pickup location.

We'll let you know when everything is prepared.

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EXPLORE MORE COFFEES

Enjoying a comforting daily cup? Consider Shady Lane, or explore more of our core coffees.

DÉCOUVREZ D'AUTRES CAFÉS

Vous aimez les cafés réconfortants de tous les jours? Découvrez Shady Lane ou parcourez nos cafés incontournables.

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COFFEE EDUCATION

Brew with more confidence using our espresso ratios guide and coffee resting guide.

CONSEILS CAFÉ

Pour mieux préparer ce café, consultez nos guides sur les proportions d'espresso et le repos du café. Articles en anglais.