IN THE SUN

UGANDA • KISINGA STATION

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FLAVOR PROFILE

Fig

Maraschino Cherry

Cotton Candy

Body: Syrupy

Acidity: Juicy

Sweetness: Candy-Like

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BEANOLOGY

Origin: Rwenzori Mountains — Uganda

Station: Kisinga Washing Station

Varietal: SL-34, K7, Blue Mountain

Elevation: 1500–1900 Meters

Process: Natural

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BEANOGRAPHY

This coffee is produced by smallholder farmers in Uganda’s Rwenzori Mountains, an area often called the “Mountains of the Moon.”

Cherries are carefully dried for several weeks after harvest, producing a fruit-forward profile filled with cherry sweetness and playful candy aromatics.

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ORIGIN

Rwenzori Mountains — Uganda

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PROCESSING METHOD

Natural

Whole cherries are dried intact, intensifying fruit sweetness and body.

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PRODUCER SPOTLIGHT

Bukonzo Farmers Group

Kisinga Washing Station

Smallholder farmers deliver ripe cherries to the station where they are sorted, dried, and milled for export.