COLOMBIA • ISAÍAS VARGAS GONZÁLEZ • DECAFFEINATED

COLOMBIA • ISAÍAS VARGAS GONZÁLEZ • DECAFFEINATED

FLAVOR PROFILE

Cantaloupe

Tangelo

Praline

BODY: Round

ACIDITY: Vibrant

SWEETNESS: Praline

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BEANOLOGY

ORIGIN: Teruel, Huila — Colombia

PRODUCER: Isaías Vargas González

FARM: El Jardín

GENEALOGY: Castillo, Caturra & Colombia

ELEVATION: 1300–1500 Meters

PROCESSING METHOD: Washed & Sugar Cane E.A. Decaffeination

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BEANOGRAPHY

Decaffeinated should never feel like a compromise. This edition comes from Isaías Vargas González in Teruel, Huila, Colombia, and it brings the kind of sweetness, structure, and fruit that makes decaf feel like a real part of the lineup rather than a polite afterthought.

The coffee comes from El Jardín, where Castillo, Caturra, and Colombia varieties grow at 1300–1500 meters above sea level. After washing, the coffee is decaffeinated using the Sugar Cane E.A. method, a process chosen because it can preserve sweetness and origin character while removing caffeine.

The cup is vibrant and comforting at the same time. Cantaloupe brings soft melon sweetness, tangelo adds citrus lift, and praline rounds the finish with nutty sugar and warmth. It is calm, sweet, and still very much awake in flavour — even without the caffeine.

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ORIGIN

Teruel, Huila — Colombia

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PROCESSING METHOD

WASHED & SUGAR CANE E.A. DECAFFEINATION

This coffee begins as a washed lot before undergoing Sugar Cane E.A. decaffeination. In this method, ethyl acetate derived from sugar cane is used to remove caffeine while preserving as much of the coffee’s sweetness, structure, and origin character as possible.

For Decaffeinated, this method keeps the cup sweet, fruit-forward, and structured. The result avoids the hollow or flat character people sometimes expect from decaf and instead preserves a lively, rounded profile.

In the cup, this means cantaloupe, tangelo, praline, soft melon sweetness, citrus lift, and a round nutty finish — vibrant, sweet, and caffeine-free.

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PRODUCER SPOTLIGHT

ISAÍAS VARGAS GONZÁLEZ

El Jardín Farm

Isaías Vargas González is the producer behind this Decaffeinated lot from El Jardín in Teruel, Huila, Colombia. The coffee grows at 1300–1500 meters above sea level and includes Castillo, Caturra, and Colombia varieties. This lot shows why carefully sourced decaf matters: it is sweet, structured, and expressive enough to stand beside the rest of the lineup.

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WHOLE BEAN

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“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

« De la braise naît le légendaire! »™ — Phoenix Coffee Company Inc.

SHIPPING

To preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.

EXPÉDITION

Afin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.

PICK-UP ORDERS

For pickup orders, please wait until you receive your confirmation email before heading to the pickup location.

COMMANDES À RAMASSER

Pour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.