LAST SPLASH

COLOMBIA • ANGEL ORTEGA

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FLAVOR PROFILE

Jasmine

Blood Orange

Poached Pear

Body: Elegant

Acidity: Sparkling

Sweetness: Honeyed

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BEANOLOGY

Origin: San Agustín, Huila — Colombia

Producer: Angel Ortega

Farm: Finca Miramar

Varietal: Gesha

Elevation: 1680 Meters

Process: Fully Washed

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BEANOGRAPHY

Angel Ortega began cultivating coffee independently in the late 1990s and has since become known for producing carefully separated microlots.

This washed Gesha expresses the variety’s signature clarity and aromatic elegance. Jasmine florals lead into vibrant citrus acidity before finishing with delicate pear sweetness.

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ORIGIN

Huila — Colombia

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PROCESSING METHOD

Fully Washed

Washed fermentation enhances clarity and highlights floral and citrus aromatics.

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PRODUCER SPOTLIGHT

Angel Ortega

Finca Miramar

Years of agronomic experimentation and careful lot separation have helped Ortega produce exceptional specialty coffees.