ALLIE & LENNIE

BRAZIL • LINDALVA VIVENZA

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FLAVOR PROFILE

Black Cherry

Molasses

Peanut Butter

Body: Creamy

Acidity: Gentle

Sweetness: Chocolate-Rich

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BEANOLOGY

Origin: Campos Altos, Minas Gerais — Brazil

Producer: Lindalva De Oliveira Dutra Vivenza

Farm: Agropecuária Conesol

Varietal: Yellow Bourbon

Elevation: 1220 Meters

Process: Natural

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BEANOGRAPHY

Allie & Lennie comes from producer Lindalva Vivenza, whose family has cultivated coffee in Minas Gerais since the late nineteenth century. Today the farm spans more than 430 hectares and is managed alongside her sons.

This natural-processed Yellow Bourbon expresses the comforting sweetness Brazil is known for: rich chocolate structure, soft cherry fruit, and a creamy mouthfeel that makes it a dependable espresso foundation.

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ORIGIN

Campos Altos, Minas Gerais — Brazil

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PROCESSING METHOD

Natural

Coffee cherries are dried whole before milling, allowing fruit sugars to absorb into the seed and create a fuller body and deeper sweetness.

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PRODUCER SPOTLIGHT

Lindalva Vivenza

Agropecuária Conesol

The farm is Rainforest Alliance certified and reflects a long-term commitment to sustainable land stewardship.