SUGAR MOUNTAIN by, BEKELE YUTUTE

– BEANOLOGY –

TASTING NOTES: Funky with Lilac, Raspberry, Banana & Orange Soda.

ORIGIN: Ethiopia – Bensa, Sidama.

FARM: Kokose.

GENEALOGY: 74158.

ALTITUDE: 2250 m.a.s.l.

PROCESSING: Anaerobic Natural.

F.O.B. & IMPORTER: $23.96 usd/kg via Maya at Crop to Cup.

– BEANOGRAPHY –

ORIGIN STORY: Bekele Yutute Gosoma owns three coffee farms in Bensa: Dambi, Kokose, and Murago. All of them are highly sought after thanks to Bekele’s continued success in Ethiopia’s Cup of Excellence competitions, including a 4th place finish in 2024. Bekele relies on his nephew, Samuel, for post-harvest processing. For this JARC 74158 lot, cherries are sealed for a 48-hour low-oxygen fermentation before drying on raised beds for 20–25 days.

THE FLAVOURS: Feeling very lucky to be able to roast this incredible coffee, which bursts with tropical banana and mango, sticky strawberry and raspberry notes, and a sparkling orange soda twist. Super syrupy and sweet — Bekele’s award-winning cup scores are well deserved!

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300g – WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

“De la braise, au légendaire!”™ — Phoenix Coffee Company Inc.

** SHIPPING: To ensure timely delivery, shipment of in-stock coffee orders is made on the same day or next business day. In most cases, your order will be added to this week’s roast cycles, and dispatched as soon as the freshly roasted beans are ready!

**PICK-UP ORDERS:  Before making your way to the pick-up location, kindly await the confirmation email indicating that your pickup is ready.