POSSIBLY MAYBE

PAPUA NEW GUINEA • KINDENG MILL

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FLAVOR PROFILE

Clove

Cranberry

Pineapple Juice

Body: Medium

Acidity: Bright

Sweetness: Tropical

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BEANOLOGY

Origin: Waghi Valley, Jiwaka Province — Papua New Guinea

Mill: Kindeng Dry Mill

Varietal: Typica, Arusha, Bourbon

Elevation: 1520–1770 Meters

Process: Washed

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BEANOGRAPHY

Kindeng Mill processes cherries from over 1,500 smallholder farmers across Papua New Guinea’s Waghi Valley.

The resulting cup profile is vibrant and tropical, combining pineapple sweetness with cranberry brightness and warming spice.

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ORIGIN

Waghi Valley — Papua New Guinea

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PROCESSING METHOD

Fully Washed

Traditional washing emphasizes brightness and clarity in the cup.

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PRODUCER SPOTLIGHT

Kindeng Dry Mill

One of the largest processing facilities in Papua New Guinea, enabling traceability and careful lot separation.