SUGAR MOUNTAIN, by FRANK TORRES

- BEANOLOGY -
TASTING NOTES: Funky with Pineapple, Key Lime & Double Bubble.

PRODUCER(S): Frank Torres

ORIGIN(S): La Union, Nariño, COLOMBIA.

FARM(S): La Indonesia. 

GENEALOGY:Pink Bourbon.

ELEVATION:1750-1850 m.a.s.l.

PROCESSING: Honey.

F.O.B. & IMPORTER: $ 21.96 usd/kg via Jeff & Julie at Apex

-  BEANOGRAPHY -
ORIGIN STORY: Frank started his coffee career by working for Starbucks' specialty coffee program before becoming a green buyer for several importers. He uses a ‘reposado’ method, which is a 24-hour, temperature-controlled fermentation for ripe cherries. This pink bourbon lot then dries with its sticky mucilage layer intact, which combines with his special processing for a wildly tropical cup.

THE FLAVOURS: While we love all of the coffee we bring in, Frank is one of our absolute favourites. This lot brings that perfect balance between bright fruit notes and comforting caramels. This year’s crop is full of papaya, pineapple, lime, and pomelo against beautiful candied sugar and toffee.

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300g – WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

“De la braise, au légendaire!”™ — Phoenix Coffee Company Inc.

** SHIPPING: To ensure timely delivery, shipment of in-stock coffee orders is made on the same day or next business day. In most cases, your order will be added to this week’s roast cycles, and dispatched as soon as the freshly roasted beans are ready!

**PICK-UP ORDERS:  Before making your way to the pick-up location, kindly await the confirmation email indicating that your pickup is ready.