MAGNOLIA by, OCTAVIO LÓPEZ COMPESECO

– BEANOLOGY –

TASTING NOTES: Sweet & Floral with Lingonberry, Clover Honey & Peach Cobbler.

ORIGIN: Guatemala – El Pajal, San Antonio Huista, Huehuetenango.

FARM: El Durazno.

GENEALOGY: Bourbon.

ALTITUDE: 1400–2200 m.a.s.l.

PROCESSING: Fully Washed.

F.O.B. & IMPORTER: $14.33 usd/kg via Sally at Cafe Imports.

– BEANOGRAPHY –

ORIGIN STORY: Octavio López Compeseco is the owner and operator of El Durazno in beautiful El Pajal. The farm’s name translates to peach and reflects its roots growing stonefruit. He only began experimenting with small lots of coffee six years ago but due to ongoing problems with fruit thieves, he soon made the decision to dedicate the entire 10 acre operation to growing Catuaí, Maragogype, Caturra, and Pache lots.

THE FLAVOURS: Magnolia is my love letter to coffee. It is always those special crops in bloom, roasted for sweetness and vibrancy. Octavio’s coffee is a perfect fit with a nice lingonberry, dried mango, fresh stone fruit and caramel flavours.

300g – WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

“De la braise, au légendaire!”™ — Phoenix Coffee Company Inc.

SHIPPING: To ensure timely delivery, shipment of in-stock coffee orders is made on the same day or next business day. In most cases, your order will be added to this week’s roast cycles, and dispatched as soon as the freshly roasted beans are ready!

PICK-UP ORDERS: Before making your way to the pick-up location, kindly await the confirmation email indicating that your pickup is ready.