IN THE SUN by KINDENG DRY MILL

  – BEANOLOGY –  
TASTING NOTES: Fruity with Lingonberry, Brown Sugar & Orange Creamsicle.

ORIGIN: Kindeng and Arufa, Jiwaka Province, Papua New Guinea,

FARM: Smallholder Farms at Kindeng Dry Mill.

MILL: Kindeng Dry Mill.

GENEALOGY: Arusha, Bourbon & Typica.

ALTITUDE: 1520-1770m.

PROCESSING: Natural.

F.O.B. & IMPORTER: $11.33 usd/kg via Sally at Cafe Imports.

  -BEANOGRAPHY -
ORIGIN STORY: One of the standout features of last year’s winter menu was a Naturally processed lot, sourced from Kindeng Mill in the Wahgi Valley, and we’re thrilled to reintroduce it! This mill is part of the WR Carpenter Estate network and procures crops from around 1500 local farms. Fresh cherries are meticulously sorted, with the natural lots being placed on canvas raised beds for just over a month.

THE FLAVOURS:  Traditionally, we focus on WASHED lots from Papua New Guinea (PNG); however, we couldn’t resist the enticing boozy acidity and candy sweetness of this naturally processed offering. Expect a delightful, rounded acidity reminiscent of mango paired with a hint of berry, culminating in a cup that finishes with flavours of black tea, creamy orange, and caramel.

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300g – WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

“De la braise, au légendaire!”™ — Phoenix Coffee Company Inc.

** SHIPPING: To ensure timely delivery, shipment of in-stock coffee orders is made on the same day or next business day. In most cases, your order will be added to this week’s roast cycles, and dispatched as soon as the freshly roasted beans are ready!

**PICK-UP ORDERS:  Before making your way to the pick-up location, kindly await the confirmation email indicating that your pickup is ready.