WEST JAVA • SADAYANA STATION • POSSIBLY MAYBE. (SOLD OUT — EXPECTED NOVEMBER 2026)

WEST JAVA • SADAYANA STATION • POSSIBLY MAYBE

(SOLD OUT — EXPECTED NOVEMBER 2026)

PRODUCT DESCRIPTION

Some coffees arrive with familiar expectations. Others invite us to discover something entirely different.

Possibly Maybe is Phoenix Coffee's rotating celebration of the unexpected — a place for distinctive origins, experimental processing methods, and flavour profiles that challenge what we think coffee should taste like.

This edition takes us to Sadayana Station in West Java, Indonesia, where coffee from surrounding smallholder farms undergoes an anaerobic natural process.

With tasting notes of Molasses, Persimmon, and Cranberry Cocktail, it's an intriguing exploration of rich sweetness, unusual fruit character, and a lively, refreshing finish.

A little unconventional. Wonderfully expressive. And exactly the sort of discovery that makes specialty coffee so fascinating.

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FLAVOR PROFILE

Molasses
Persimmon
Cranberry Cocktail

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BEANOLOGY

ORIGIN: Gunung Tilu & Gunung Halu, West Java — Indonesia
PRODUCER: Sadayana Station
FARM: Sadayana Washing Station — Approximately 200 Contributing Farms
GENEALOGY: Java
ELEVATION: 1200–1700 Metres
PROCESSING METHOD: ANAEROBIC NATURAL

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BEANOGRAPHY

This edition takes us to West Java, Indonesia, where the work of Sadayana Station brings together coffee grown by smallholder producers in the Gunung Tilu and Gunung Halu areas.

Established in 2022, the station serves as a central processing hub for approximately 200 contributing farms.

Its development represents an effort to expand the processing opportunities available to local coffee growers and explore coffee styles beyond those traditionally associated with Indonesia.

For this offering, the selected coffee undergoes anaerobic natural processing, combining controlled, low-oxygen fermentation with the fruit-contact characteristics of natural processing.

Molasses introduces the suggestion of deep, concentrated sweetness, reminiscent of dark sugar syrup and the rich character of traditional molasses.

Persimmon brings an unusual fruit reference, evoking the character of ripe persimmon with its gentle sweetness and distinctive aromatic qualities.

Cranberry Cocktail completes the profile with a combination of cranberry-inspired tartness and sweet, refreshing fruit character.

These are sensory tasting notes rather than ingredients added to the coffee.

Together, these notes create an intriguing balance of rich sweetness and expressive fruit.

Sometimes, the most memorable cup is the one you never saw coming.

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ORIGIN

GUNUNG TILU & GUNUNG HALU, WEST JAVA — INDONESIA

Indonesia has a long and influential history of coffee production, with cultivation extending across an extraordinary variety of islands, landscapes, and growing environments.

Java holds a particularly significant place in that history, having played an important role in the development of coffee cultivation outside its original African growing regions.

West Java is one of the country's coffee-growing regions, where mountainous landscapes and established agricultural communities contribute to the cultivation of Arabica coffee.

Rather than originating from a single estate, the coffee is associated with the work of approximately 200 smallholder farms contributing to Sadayana Washing Station.

The supplier identifies the coffee's growing elevations as approximately 1,200 to 1,700 metres above sea level.

The listed variety is Java, an Arabica coffee variety with an agricultural history that extends beyond the Indonesian island from which it takes its name.

For Phoenix Coffee, this offering represents an opportunity to explore a distinctive Indonesian coffee while recognizing the network of farmers and processing partners responsible for its production.

Origin is more than geography.

It is also the relationship between the land, the people who cultivate it, and the agricultural knowledge that transforms each harvest into something worth sharing.

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PROCESSING METHOD

ANAEROBIC NATURAL

This edition of Possibly Maybe undergoes anaerobic natural processing, an approach that combines low-oxygen fermentation with the drying characteristics of naturally processed coffee.

ANAEROBIC FERMENTATION

Anaerobic fermentation takes place in an environment where oxygen is limited, typically through the use of sealed fermentation vessels.

Restricting oxygen changes the conditions under which microorganisms interact with the coffee cherries and can influence the development of flavour-related compounds.

Fermentation outcomes depend on several factors, including the coffee's variety, fruit maturity, temperature, microbial activity, and the duration of fermentation.

The supplier does not specify the exact fermentation duration or individual temperature settings for this lot.

NATURAL PROCESSING

Natural processing involves drying coffee cherries while the fruit remains around the seeds.

During drying, the seeds remain in contact with the surrounding cherry layers, contributing to the development of characteristics associated with naturally processed coffees.

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PRODUCER SPOTLIGHT

SADAYANA STATION

WEST JAVA | INDONESIA

Behind this edition of Possibly Maybe is Sadayana Station, a coffee-processing facility connecting smallholder producers in West Java with additional processing opportunities.

Established in 2022, the station works with approximately 200 local coffee-growing farms in the Gunung Tilu and Gunung Halu areas.

The name Sadayana comes from the Sundanese language and reflects the idea of working together.

It's a fitting name for an operation built around the contributions of multiple farming families.

By bringing coffee cherries from participating growers to a central processing facility, the station supports a collective approach to post-harvest preparation.

Centralized processing can provide opportunities for greater consistency, access to specialized equipment, and experimentation with methods that individual smallholder producers might find difficult to manage independently.

Although Indonesia is widely associated with traditional wet-hulled processing, coffee producers and processing facilities throughout the country are also exploring washed, natural, and experimental fermentation methods.

For Phoenix Coffee, recognizing the work of Sadayana Station also means acknowledging the many smallholder farmers whose harvests contribute to this offering.

Possibly Maybe is a celebration of that collaboration — and the wonderful surprises that can emerge when producers explore new possibilities.

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WHOLE BEAN

Freshly roasted specialty coffee, available as whole beans.

“Legendary Things Arise From Fire!”™
Phoenix Coffee Company Inc.

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SHIPPING — ROAST. REST. SHIP.

At Phoenix Coffee, freshness and thoughtful preparation are at the heart of what we do.

Our coffees are roasted in scheduled batches, allowing time for the beans to rest before they reach your cup.

Once the freshly roasted coffee arrives at Phoenix, we carefully repackage and prepare each order for shipment.

Dispatch dates depend on the roasting schedule and when freshly roasted coffee reaches Phoenix. For current processing and delivery information, see our Shipping Policy.

Orders placed after a production cutoff may be included in the next roasting cycle. Supplier schedules, carrier transit times, and unexpected delays may affect when your order ships.

You'll receive a shipping confirmation with tracking information once your order has been dispatched.

Thank you for supporting thoughtfully sourced specialty coffee.

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PICK-UP ORDERS

If you've selected local pickup, please wait until you receive confirmation that your order is ready before travelling to the pickup location.

We'll let you know when everything is prepared.

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EXPLORE MORE COFFEES

Explore more distinctive releases in our seasonal coffees, or try the fruit-led In the Sun.

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COFFEE EDUCATION

Discover more about flavour and freshness with our single-origin coffee guide and coffee resting guide.