ALLIE & LENNIE by, MARCELO ASSIS

– BEANOLOGY –

TASTING NOTES: Creamy with blood orange, vanilla & peanut butter .

ORIGIN: Brazil – Campos Altos, Minas Gerais .

FARM: Olhos D’Água .

GENEALOGY: Red Catuaí .

ALTITUDE: 1206 m a.s.l. .

PROCESSING: Natural .

F.O.B. & IMPORTER: $9.77 USD/kg via Maya at Crop to Cup .

– BEANOGRAPHY –

ORIGIN STORY: Allie & Lennie is the espresso of warm memories.  Our current lot comes from Marcelo Assis, a multi‑generational farmer and agricultural technician who co‑founded Bioma Café, a project that now manages 229 acres across six plots .  In 2024 he swept Brazil’s Cup of Excellence — 2nd in washed, 8th in natural and 1st in experimental .  Bioma’s motto, “coffee for a better future,” guides every decision: they employ 22 full‑time and 25 seasonal workers and continue to invest in post‑harvest infrastructure, quality mapping and digital traceability .  This is our first harvest with Marcelo and our sixth year working with importer Aequitas, whose mandate is to foster equitable and transparent relationships .

THE FLAVOURS: Imagine your grandmother’s kitchen: hazelnut butter and candied pecans on the counter, saskatoon pie cooling by the window.  Allie & Lennie opens with creamy, sweet nuttiness, touches of blood‑orange and brown sugar, then melts into honeyed cooked apple, caramel and toffee .  It’s like a tray of baked goods jammed into the cup!

300 g – WHOLE BEAN

“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.

“De la braise naît le légendaire!”™ — Phoenix Coffee Company Inc.

SHIPPING: To ensure timely delivery, shipment of in‑stock coffee orders is made on the same day or next business day. In most cases, your order will be added to this week’s roast cycles and dispatched as soon as the freshly roasted beans are ready!

PICK‑UP ORDERS: Before making your way to the pick‑up location, kindly await the confirmation email indicating that your pickup is ready.