SHADY LANE

HONDURAS • MARIO MEJÍA

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FLAVOR PROFILE

Blackberry

Apple Strudel

Milk Chocolate

Body: Round

Acidity: Soft

Sweetness: Caramelized

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BEANOLOGY

Origin: Montecillos, La Paz — Honduras

Producer: Mario Mejía

Farm: Finca El Jardín

Varietal: Catuai

Elevation: 1100–1700 Meters

Process: Fully Washed

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BEANOGRAPHY

Mario Mejía manages several farms across the Montecillos region of Honduras and emphasizes traceability, sustainability, and careful agricultural management.

Shady Lane is a modern expression of classic coffee roasting. Chocolate and caramel sweetness anchor the cup while soft berry notes bring subtle complexity.

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ORIGIN

Montecillos Region — Honduras

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PROCESSING METHOD

Fully Washed

Washed processing removes fruit before drying, creating a cleaner cup profile with balanced sweetness.

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PRODUCER SPOTLIGHT

Mario Mejía

Finca El Jardín

Shade-grown coffee and polyculture farming techniques help preserve soil health and biodiversity.