{"title":"COMPLETE COLLECTION","description":null,"products":[{"product_id":"el-vergel-condor-decaf","title":"DECAFFEINATED - COLOMBIA • MONKAABA","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDECAFFEINATED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eCOLOMBIA • MONKAABA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmpire Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMolasses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCandied Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBody: Rounded\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweetness: Layered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: San Augustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Monkaaba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: 10 Monkaaba Members\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: Colombia, Castillo, Caturra \u0026amp; Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation: 1750–1950 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Ethyl Acetate \u0026amp; Washed \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDecaffeinated should never feel like a compromise. This lot is built to show exactly that — a cup with lift, sweetness, and structure, carrying vibrant notes of empire apple, dark molasses, and candied orange. It is dynamic without being aggressive, and complete without relying on caffeine to make an impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Monkaaba in San Augustín, Huila, and is made up of ten producer members whose work contributes to a decaf that still feels alive with origin character. The processing matters here. Rather than flattening the cup, the ethyl acetate method preserves sweetness and clarity, allowing the coffee’s natural fruit and sugar structure to remain intact through roasting and brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this coffee compelling is not novelty, but integrity. It holds together. The fruit is clean, the sweetness is grounded, and the finish is composed. It drinks like a real coffee because it is one — just without the noise. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Augustín, Huila — Colombia \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthyl Acetate \u0026amp; Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is naturally decaffeinated using ethyl acetate, a solvent derived through the fermentation of sugar-based alcohols. In processing terms, the method removes caffeine while preserving much of the coffee’s soluble structure and origin expression. Combined with a washed process, it helps produce a cup with cleaner acidity, defined sweetness, and a more articulate flavour profile than decaf has historically been given credit for. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonkaaba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10 Monkaaba Members\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot reflects the work of Monkaaba members in Huila, whose coffee shows that decaf can still carry brightness, sweetness, and a clear sense of\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728831500447,"sku":"","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721814888607,"sku":null,"price":73.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728831926431,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-0873.png?v=1778613473"},{"product_id":"allie-lennie","title":"BRAZIL • YUKI MINAMI","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLIE \u0026amp; LENNIE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAZIL • YUKI MINAMI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeanut Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBerry Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKit-Kat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Gentle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Comforting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cerrado Mineiro, Minas Gerais — Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yuki Minami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Olhos D’água\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1140–1220 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllie \u0026amp; Lennie is the grounding force of the espresso lineup — the cup that meets you where you are and asks for nothing except that you slow down long enough to enjoy it. Smooth, creamy, and deeply familiar, it is built for daily drinking, but never feels ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from Yuki Minami in Cerrado Mineiro, a producer whose work carries both technical precision and a wider ethic of care. Through her farms and her long-standing partnership with Aequitas, Yuki has helped champion transparency, fairness, and quality not only on her own land, but across her wider coffee community. Her influence is practical and far-reaching: advocating for neighbouring growers, contributing to quality improvements throughout São Gotardo, and applying her Q-grader knowledge to the exacting work of cultivation and post-harvest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat kind of stewardship leaves a signature. This is not a coffee chasing spectacle. Its beauty is quieter than that. Peanut brittle sweetness, jammy berry depth, soft milk chocolate, and a rounded, comforting body make the cup feel generous and composed. It tastes like something built to endure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCerrado Mineiro, Minas Gerais — Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying the coffee as an intact cherry alters the seed’s surrounding biochemical environment, influencing fermentation behaviour, drying kinetics, and the preservation or modification of precursor compounds. During roasting, those precursors are transformed through Maillard chemistry and related thermal reactions, helping generate the volatile and non-volatile compounds that shape the cup’s fruit intensity, body, and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuki Minami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlhos D’água\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuki Minami’s work reflects more than farm-level excellence. It is grounded in quality, transparency, and a wider commitment to producer development across her region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — Phoenix Coffee Company Inc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — Phoenix Coffee Company Inc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728613953695,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721759969439,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728613855391,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/7A08D6CC-ACCB-4677-8C18-F7D94855188B.png?v=1778545416"},{"product_id":"magnolia","title":"ETHIOPIA • TESTI WEST ARSI STATION","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMAGNOLIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eETHIOPIA • TESTI WEST ARSI STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJasmine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLemonade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrawberry Tart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBODY\u003c\/strong\u003e: Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eACIDITY\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSWEETNESS\u003c\/strong\u003e: Balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Nansebo, West Arsi — Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Testi Specialty Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTATION\u003c\/strong\u003e: Testi’s Refisa Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGENEALOGY\u003c\/strong\u003e: Local Landraces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1900–2050 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagnolia is the bright, floral espresso in the Phoenix lineup — sweet, lifted, and full of aromatic sparkle. This edition comes from Testi Specialty Coffee’s Refisa Station in Nansebo, West Arsi, Ethiopia, where smallholder farmers contribute local landrace coffees grown at high elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTesti Specialty Coffee works with nearly 850 smallholder farmers in Refisa, including the communities of Roricho, Bulga, Frefisa, and Solena. Founded in 2009 by Faysel Abdosh, Testi’s work connects farm-level community support with careful post-harvest processing, helping build coffees that are expressive, clean, and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Magnolia opens with jasmine and honeysuckle-like florals before moving into lemonade brightness and a jammy strawberry tart finish. It is lively, juicy, and elegant: an espresso built for sweetness, clarity, and bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNansebo, West Arsi — Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Magnolia, the washed process supports a cup that feels sweet, floral, lively, and precise. The structure stays clean while the cup carries lifted aromatics, citrus brightness, and delicate fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means jasmine, lemonade, strawberry tart, honeysuckle, lemon, and a jammy berry finish — bright, floral, and full of sparkle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTesti Specialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTesti’s Refisa Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTesti Specialty Coffee is the producer group behind this Magnolia lot from Nansebo, West Arsi, Ethiopia. Through Refisa Station, Testi works with smallholder farmers and focuses on quality through careful processing, infrastructure, and community-level support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee reflects that work clearly: floral, bright, sweet, and expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728819474591,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721774583967,"sku":null,"price":66.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728820752543,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-0862.png?v=1778609323"},{"product_id":"shady-lane","title":"PERU • NOÉ QUITO LAZO","description":"\u003cp\u003e\u003cstrong\u003eSHADY LANE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePERU • NOÉ QUITO LAZO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenadine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBODY\u003c\/strong\u003e: Smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eACIDITY\u003c\/strong\u003e: Mild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSWEETNESS\u003c\/strong\u003e: Classic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Ihuamaca, San Ignacio, Cajamarca — Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Noé Quito Lazo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: Los Cedros\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGENEALOGY\u003c\/strong\u003e: Catimor, Caturra, Bourbon, Typica \u0026amp; Mundo Novo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1800 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShady Lane is the classic, low-acid, chocolaty side of the Phoenix espresso lineup — smooth, familiar, and quietly deep. This edition comes from Noé Quito Lazo and his Los Cedros farm in Ihuamaca, San Ignacio, Cajamarca, Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNoé took over his three-hectare farm in 2010 and grows a diverse mix of coffee genealogies, including Catimor, Caturra, Bourbon, Typica, and Mundo Novo. His farm is interplanted with fruit trees, including yuca, plantains, and granadilla, creating a layered agricultural environment around the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Shady Lane carries the comfort of a classic profile without becoming heavy or dull. Vanilla sweetness, grenadine-like red fruit, and dark chocolate depth move together in a cup that feels smooth, steady, and built for people who want low acidity with real flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIhuamaca, San Ignacio, Cajamarca — Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Shady Lane, the washed process helps preserve balance and structure while supporting a mild, chocolaty profile. The cup stays smooth and composed, with sweetness and depth rather than sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means vanilla, grenadine, dark chocolate, sticky red cherry, strawberry candy, and a soft vanilla-bean finish — classic, smooth, and quietly rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoé Quito Lazo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLos Cedros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNoé Quito Lazo is the producer behind this Shady Lane lot from Ihuamaca, San Ignacio, Cajamarca, Peru. His farm, Los Cedros, is a small three-hectare property where he grows multiple coffee genealogies and continues to develop his processing approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee reflects that careful farm-level work: mild acidity, layered sweetness, and a chocolaty structure that feels both familiar and polished.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728827043999,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721777238175,"sku":null,"price":67.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728825536671,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1087.png?v=1780501701"},{"product_id":"in-the-sun-by-ismael-hassan","title":"RWANDA • SHOLI COOPERATIVE","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN THE SUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRWANDA • SHOLI COOPERATIVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlueberry Bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAtaulfo Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Full\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Tropical\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Muhanga District — Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Smallholder Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800–2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn The Sun is the fruit-forward side of the Phoenix lineup — bright, juicy, full-bodied, and built for people who want a cup with colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the Abateraninkunga ba Sholi Cooperative in Rwanda. The cooperative began in 2008 with 30 women working collectively around shared values of mutual assistance. Today, Sholi brings together hundreds of farmers who deliver fresh coffee cherries to the cooperative washing station, building a cup that reflects both community and careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, In The Sun is generous and tropical. It opens with the sweetness of blueberry bar and ripe pineapple, then moves into golden Ataulfo mango, guava, bright lime, and rich cooked sugars. It is naturally processed, fruit-heavy, and full of body — sunshine energy in whole bean form. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuhanga District — Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a natural process, the coffee cherry is dried with the fruit still surrounding the seed. This extended contact between fruit and seed can influence fermentation behaviour, drying dynamics, aromatic development, and perceived sweetness in the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor In The Sun, that natural process helps support a fuller body and a more fruit-forward profile. The cup expresses vivid tropical sweetness, cooked-sugar depth, and ripe fruit notes like blueberry bar, pineapple, Ataulfo mango, guava, and bright lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural coffees can feel heavier, sweeter, and more rounded than washed coffees. In this case, the result is a cup with big fruit, big body, and a bright tropical lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbateraninkunga ba Sholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSholi Cooperative is a Rwandan producer cooperative in the Muhanga District. It began in 2008 with 30 women working together around shared values of mutual assistance. The name \u003c\/span\u003e\u003cspan\u003eAbateraninkunga\u003c\/span\u003e\u003cspan\u003e translates to \u003c\/span\u003e\u003cspan\u003emutual assistance\u003c\/span\u003e\u003cspan\u003e, reflecting the cooperative’s founding spirit and community-based structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Sholi is made up of hundreds of farmers who deliver fresh cherries to the cooperative washing station. Their work has earned national recognition, including Rwanda’s Cup of Excellence in 2015. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731443241119,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721784283295,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731443601567,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/078EF962-3FB8-4278-9E55-5EA85E8A675E.png?v=1778544707"},{"product_id":"last-splash","title":"KENYA • RUARAI STATION","description":"\u003cp\u003e\u003cstrong\u003eLAST SPLASH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKENYA • RUARAI STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTamarind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcord Grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBODY\u003c\/strong\u003e: Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eACIDITY\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSWEETNESS\u003c\/strong\u003e: Balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Gakindu, Central Province, Nyeri — Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Ruthaka Farmers Co-operative Society\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTATION\u003c\/strong\u003e: Ruarai Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: Smallholder Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGENEALOGY\u003c\/strong\u003e: SL28, SL34, Ruiru 11 \u0026amp; Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast Splash is the clean, vivid, and bright filter coffee in the Phoenix lineup — juicy, lively, and built around fruit clarity. This edition comes from Ruarai Station in Gakindu, Central Province, Nyeri, Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuarai is a Kikuyu word meaning “place of rocks,” a reference to the rocky Ruarai River that flows beside the coffee factory. The station is run by the Ruthaka Farmers Co-operative Society and receives cherries from smallholder farmers around the foothills of Mount Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Last Splash is bright and animated. Tamarind brings a light spice and sweet-sour depth, Concord grape adds darker fruit, and grapefruit carries the finish with crisp citrus lift. It is clean, expressive, and unmistakably Kenyan in its energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGakindu, Central Province, Nyeri — Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Last Splash, the washed process supports clarity, brightness, and a clean fruit structure. The cup feels vivid without becoming muddy, allowing its acidity and sweetness to move clearly across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means tamarind, Concord grape, grapefruit, lime candy, and a lively citrus finish — bright, juicy, and full of lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuarai Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuthaka Farmers Co-operative Society\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuarai Station is the processing station behind this Last Splash lot from Nyeri, Kenya. The station is operated by the Ruthaka Farmers Co-operative Society and serves smallholder farmers from the surrounding foothills of Mount Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee reflects the precision and energy associated with strong Kenyan washed lots: vivid acidity, structured sweetness, and a bright fruit profile that stays clean from start to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePICK-UP ORDERS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731422957727,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721778745503,"sku":null,"price":66.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731426201759,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/7EA20F62-4860-42F2-8B78-AD2F4A95453F.png?v=1778611336"},{"product_id":"sugar-mountain","title":"COLOMBIA • ANGEL ORTEGA","description":"\u003cp\u003e\u003cstrong\u003eSUGAR MOUNTAIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA • ANGEL ORTEGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePassion Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMandarin Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarshmallow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Big\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Playful\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Angel Ortega\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Miramar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Passion Fruit Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSugar Mountain is the wild, technicolour side of the Phoenix lineup — the coffee that arrives with bright fruit, playful sweetness, and just enough mischief to make the cup feel alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis edition comes from Angel Ortega in San Agustín, Huila, Colombia, and it carries the energy of a thoughtful experimental process. Angel works with Pink Bourbon cherries from Miramar and uses a passion fruit co-ferment, adding actual passion fruit during fermentation before the coffee is processed. This approach helps shape the coffee’s tropical fruit expression while keeping the cup clean, structured, and enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Sugar Mountain opens with passion fruit and a bright citrus lift that reads like mandarin orange. As it settles, the sweetness softens into marshmallow, red apple, and a light chocolate finish. It is tropical, funky, experimental, and fun — exactly what Sugar Mountain is meant to be. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePassion Fruit Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCo-fermentation is an experimental coffee-processing method where another ingredient is introduced during fermentation to influence the coffee’s aromatic development, perceived sweetness, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this Sugar Mountain lot, Angel Ortega ferments Pink Bourbon coffee cherries with actual passion fruit before the coffee is processed. This is different from adding syrups, flavour oils, or artificial flavouring after roasting. The passion fruit is part of the fermentation environment, not a flavour shot added to finished coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, naturally occurring yeasts, bacteria, sugars, acids, and fruit compounds interact around the coffee cherry. This can shape how the coffee expresses itself in the cup, helping create more vivid tropical fruit notes, citrus brightness, and soft candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is playful and expressive, but still recognizably coffee: passion fruit, mandarin orange, marshmallow, red apple, and a light chocolate finish. It is tropical, funky, experimental, and fun, without becoming heavy or boozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngel Ortega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiramar Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel Ortega is the producer behind this Sugar Mountain lot from San Agustín, Huila, Colombia. The coffee comes from Miramar, his farm, where this Pink Bourbon lot was processed using passion fruit during fermentation. The result is an experimental coffee that feels vivid, tropical, and playful while still staying clean and structured in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel’s work here shows how producer-led experimentation can shape flavour without turning coffee into something artificial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731060740255,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721806794911,"sku":null,"price":71.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731117920415,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-0847.png?v=1778554970"},{"product_id":"possibly-maybe","title":"COLOMBIA • KAROL ORTEGA","description":"\u003cp\u003e\u003cstrong\u003ePOSSIBLY MAYBE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA • KAROL ORTEGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCinnamon Hearts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Lime Pie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Silky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Spiced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: El Mirador, San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Karol Ortega\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Hormiga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1900–2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePossibly Maybe is the wild card — the coffee that refuses to behave politely in a lineup. This edition comes from Karol Ortega in Huila, Colombia, and it is exactly the kind of cup that earns the name: unexpected, expressive, and beautifully hard to pin down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol is a young member of the Monkaaba collective project, a network of smallholders working to build a more transparent and stable route for exceptional coffees. Many producers in the group share the same challenge: growing remarkable coffee while still fighting for dependable markets, long-term guarantees, and real respect for their work. Through Monkaaba and Semilla, this lot is part of a more intentional model built on feedback, autonomy, and collective support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee itself is Sidra, and it shows. The cup opens with floral spice — cinnamon hearts, orange blossom, and sweet aromatic heat — before moving into tropical fruit notes of mango, pineapple, and papaya. The finish lands with citrus brightness and a deeper, cookie-like sweetness: key lime pie, fig newton, and molasses around the edges. It is playful, vivid, and a little bit mischievous. Exactly as Possibly Maybe should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Mirador, San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Possibly Maybe, the washed process helps keep this Sidra lot bright, articulate, and expressive. The structure stays clean while the cup still carries vivid fruit, lifted florals, and sweet spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means cinnamon hearts, mango, key lime pie, orange blossom, pineapple, papaya, fig newton, and molasses around the edges — colourful, precise, and full of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKarol Ortega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Hormiga Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol Ortega is the producer behind this Possibly Maybe lot from El Mirador, San Agustín, Huila, Colombia. The coffee comes from La Hormiga, his farm, where this Sidra lot was grown at 1900–2000 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol is part of the Monkaaba collective project, which supports smallholder producers through feedback, market access, and a more stable route for exceptional coffees. This lot reflects that work clearly: expressive, carefully grown, and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46734354284703,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs","offer_id":62721800372383,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":47079872102559,"sku":"","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1088.png?v=1780501890"}],"url":"https:\/\/arisingfromfire.com\/pt\/collections\/complete-collection.oembed","provider":"Phoenix Coffee Company Inc.","version":"1.0","type":"link"}