{"product_id":"colombia-isaias-vargas-gonzalez-decaffeinated","title":"COLOMBIA • ISAÍAS VARGAS GONZÁLEZ • DECAFFEINATED","description":"\u003cp\u003e\u003cspan\u003eDECAFFEINATED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOLOMBIA • ISAÍAS VARGAS GONZÁLEZ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCantaloupe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTangelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePraline\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBEANOLOGY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003cspan\u003eTeruel, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eIsaías Vargas González\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003cspan\u003eEl Jardín\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietals: \u003c\/span\u003e\u003cspan\u003eCastillo, Caturra \u0026amp; Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003cspan\u003e1300–1500 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed + Sugar Cane E.A. Decaffeination\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBEANOGRAPHY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhoenix Decaffeinated now comes from Isaías Vargas González at El Jardín in Teruel, Huila, Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is composed of Castillo, Caturra, and Colombia varieties grown between approximately 1300 and 1500 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is washed before undergoing Sugar Cane E.A. decaffeination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe stated tasting profile is cantaloupe, tangelo, and praline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping Isaías Vargas González and El Jardín prominent is particularly important with decaffeinated coffee. Decaffeination is a processing stage applied to an agricultural product that already has a producer, farm, varieties, elevation, and origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTeruel, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsaías Vargas González produced this coffee at El Jardín in Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe source identifies Castillo, Caturra, and Colombia as the varieties represented in the lot and gives an elevation range of approximately 1300–1500 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose details remain part of the coffee after decaffeination and belong in its identity alongside the method subsequently used to remove caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESSING METHOD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed + Sugar Cane E.A. Decaffeination\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is washed before undergoing ethyl acetate decaffeination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eE.A. stands for ethyl acetate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Sugar Cane E.A. designation distinguishes this method from other decaffeination systems, including the Swiss Water process used for the previous Phoenix decaffeinated offering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this current product, the documented designation is Washed + Sugar Cane E.A. Decaffeination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePRODUCER SPOTLIGHT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsaías Vargas González\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jardín\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsaías Vargas González is the named producer behind the current Phoenix decaffeinated offering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis coffee comes from El Jardín in Teruel, Huila, and contains Castillo, Caturra, and Colombia varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat producer information remains central to the product because decaffeinated describes something that happens to the coffee; it does not replace the identity of the person who grew it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phoenix Coffee Company Inc.","offers":[{"title":"300g - Whole Bean","offer_id":62848178192543,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs - Whole Bean","offer_id":62848178225311,"sku":null,"price":98.0,"currency_code":"CAD","in_stock":false},{"title":"5lbs - Whole Bean","offer_id":62848178290847,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/3FFF5837-49FF-45D3-8FD0-FD06987FE3C0.png?v=1786387251","url":"https:\/\/arisingfromfire.com\/products\/colombia-isaias-vargas-gonzalez-decaffeinated","provider":"Phoenix Coffee Company Inc.","version":"1.0","type":"link"}