{"product_id":"in-the-sun","title":"ETHIOPIA • ISMAEL HASSEN AREDO • IN THE SUN (NATURAL)","description":"\u003ch2\u003e\u003cstrong\u003eETHIOPIA • ISMAEL HASSEN AREDO • IN THE SUN\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePRODUCT DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nBlueberry\u003cbr\u003e\nLemon Curd\u003cbr\u003e\nStrawberry Shortcake\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Shakiso, Guji, Oromia — Ethiopia\u003cbr\u003e\n\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e \u003cstrong\u003eIsmael Hassen Aredo\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eFARM:\u003c\/strong\u003e \u003cstrong\u003eKayon Mountain Farm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGENEALOGY:\u003c\/strong\u003e Local Ethiopian Landraces\u003cbr\u003e\n\u003cstrong\u003eELEVATION:\u003c\/strong\u003e 1900–2200 Metres\u003cbr\u003e\n\u003cstrong\u003ePROCESSING METHOD:\u003c\/strong\u003e \u003cstrong\u003eNATURAL\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nIn The Sun is our celebration of naturally processed specialty coffee — a bright, expressive offering that brings the vibrant fruit character of Ethiopia's Guji region into focus.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis edition comes from \u003cstrong\u003eIsmael Hassen Aredo\u003c\/strong\u003e and \u003cstrong\u003eKayon Mountain Farm\u003c\/strong\u003e, located in the Shakiso district of Oromia, Ethiopia.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEstablished in 2012, Kayon Mountain Farm has become recognized for its specialty coffee production and its efforts to support workers and neighbouring communities.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSituated at elevations ranging from approximately 1,900 to 2,200 metres above sea level, the farm cultivates local Ethiopian landrace coffee varieties.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor this edition of In The Sun, the coffee undergoes \u003cstrong\u003enatural processing\u003c\/strong\u003e, in which harvested coffee cherries are dried with the fruit remaining around the seeds.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a coffee selected for a distinctive trio of tasting notes.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eBlueberry\u003c\/strong\u003e introduces the familiar character of ripe berries, with a suggestion of concentrated fruit sweetness.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eLemon Curd\u003c\/strong\u003e evokes the rich, tangy citrus character of a classic lemon dessert.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eStrawberry Shortcake\u003c\/strong\u003e completes the profile with an inviting combination of strawberry, cake, and cream-inspired sweetness.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTogether, these notes create an expressive flavour combination that moves between berries, citrus, and familiar dessert flavours.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn The Sun is especially well suited to those who enjoy exploring the fruit-forward possibilities of naturally processed specialty coffee.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether prepared as a carefully measured pour-over, brewed in a French press, or enjoyed over ice, this offering invites you to discover the character of a remarkable Ethiopian coffee.\n\u003c\/p\u003e\n\n\u003cp\u003e\nA celebration of thoughtful cultivation, producer relationships, and the pleasures of discovering something extraordinary in an everyday cup.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSHAKISO, GUJI, OROMIA — ETHIOPIA\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\nEthiopia holds a remarkable place in coffee history as the birthplace of Arabica coffee and a centre of extraordinary genetic diversity.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWithin Ethiopia, the Guji region has become internationally recognized for its specialty coffee production and distinctive growing environments.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLocated in the Oromia region of southern Ethiopia, Guji encompasses varied elevations, agricultural landscapes, and communities with longstanding relationships to coffee cultivation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis edition of In The Sun originates from \u003cstrong\u003eKayon Mountain Farm\u003c\/strong\u003e, situated in the Shakiso district.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe farm extends across the communities of Taro and Sewana and operates at elevations of approximately 1,900 to 2,200 metres above sea level.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts coffee production includes local Ethiopian landrace varieties, reflecting part of the remarkable agricultural diversity found in the country's coffee-growing regions.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKayon Mountain Farm is operated by Ismael Hassen Aredo and his family, with a focus on specialty coffee cultivation and processing.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor Phoenix Coffee, the importance of origin extends beyond geography.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnderstanding where coffee grows also means recognizing the people, communities, and agricultural knowledge that make each harvest possible.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn The Sun offers an opportunity to experience a naturally processed coffee from one of Ethiopia's celebrated specialty coffee regions.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eNATURAL\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\nNatural processing is one of the oldest methods of preparing coffee after harvest.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnlike washed processing, in which the outer fruit is removed before drying, natural processing allows the coffee cherry to dry with its fruit surrounding the seeds.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOnce the cherries have reached the appropriate moisture level, the dried fruit and surrounding layers are removed during milling.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe extended contact between the seed and the surrounding fruit can influence the development of aromas and flavours during drying.\n\u003c\/p\u003e\n\n\u003cp\u003e\nNaturally processed coffees are often associated with pronounced fruit character and sweetness, although the precise result depends on the coffee variety, growing conditions, harvesting, processing, and roasting.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor this edition of In The Sun, our roasting partner identifies the coffee from \u003cstrong\u003eKayon Mountain Farm\u003c\/strong\u003e as \u003cstrong\u003enaturally processed\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts principal tasting notes are:\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eBlueberry\u003c\/strong\u003e — ripe berry character.\u003cbr\u003e\n\u003cstrong\u003eLemon Curd\u003c\/strong\u003e — rich, tangy citrus character.\u003cbr\u003e\n\u003cstrong\u003eStrawberry Shortcake\u003c\/strong\u003e — strawberry and dessert-inspired sweetness.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTogether, these notes provide an accessible introduction to the distinctive flavour possibilities of naturally processed Ethiopian specialty coffee.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eISMAEL HASSEN AREDO\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eKAYON MOUNTAIN FARM | ETHIOPIA\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\nBehind this edition of In The Sun is \u003cstrong\u003eIsmael Hassen Aredo\u003c\/strong\u003e, whose work at \u003cstrong\u003eKayon Mountain Farm\u003c\/strong\u003e has helped establish the farm as a recognized producer of Ethiopian specialty coffee.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEstablished in 2012, the farm is located in the Shakiso district of the Guji region, within Ethiopia's Oromia region.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe property extends across the villages of Taro and Sewana, where agriculture and other local industries have historically provided employment.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKayon Mountain Farm has created permanent and seasonal employment opportunities for residents of neighbouring communities.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe farm has also been recognized for supporting workers through initiatives that include transportation, competitive wages, and financial contributions toward local schools and community infrastructure.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts agricultural practices include the use of indigenous shade trees, on-site nurseries, and composting.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThese approaches reflect an emphasis on long-term agricultural management and the continued development of specialty coffee production.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe farm produces both washed and naturally processed coffees, allowing different lots to express distinct characteristics.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFor this edition of In The Sun, the selected coffee is naturally processed and features the tasting notes of \u003cstrong\u003eBlueberry, Lemon Curd, and Strawberry Shortcake\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Phoenix Coffee, we believe the story of a coffee is inseparable from the people who cultivate it.\n\u003c\/p\u003e\n\n\u003cp\u003e\nRecognizing Ismael Hassen Aredo and the work of Kayon Mountain Farm is part of celebrating the agricultural knowledge, care, and commitment behind every harvest.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn The Sun is more than a bright and inviting coffee.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIt's an opportunity to appreciate the people and places responsible for bringing a distinctive Ethiopian specialty coffee to your cup.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nFreshly roasted specialty coffee, available as whole beans.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003e“Legendary Things Arise From Fire!”™\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSHIPPING — ROAST. REST. SHIP.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nAt Phoenix Coffee, freshness and thoughtful preparation are at the heart of what we do.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOur coffees are roasted in scheduled batches, allowing time for the beans to rest before they reach your cup.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOnce the freshly roasted coffee arrives at Phoenix, we carefully repackage and prepare each order for shipment.\n\u003c\/p\u003e\n\n\u003cp\u003eDispatch dates depend on the roasting schedule and when freshly roasted coffee reaches Phoenix. For current processing and delivery information, see our \u003ca href=\"\/pl\/policies\/shipping-policy\"\u003eShipping Policy\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\nOrders placed after a production cutoff may be included in the next roasting cycle. Supplier schedules, carrier transit times, and unexpected delays may affect when your order ships.\n\u003c\/p\u003e\n\n\u003cp\u003e\nYou'll receive a shipping confirmation with tracking information once your order has been dispatched.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThank you for supporting thoughtfully sourced specialty coffee.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nIf you've selected local pickup, please wait until you receive confirmation that your order is ready before travelling to the pickup location.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe'll let you know when everything is prepared.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 5px solid #333333; margin: 40px 0 24px;\"\u003e\n\n\u003cdiv lang=\"fr-CA\"\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFRANÇAIS\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCAFÉ EN GRAINS\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nCafé de spécialité fraîchement torréfié, offert en grains entiers.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003e« De la braise naît le légendaire! »™\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEXPÉDITION — TORRÉFACTION. REPOS. EXPÉDITION.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nChez Phoenix Coffee, la fraîcheur et le soin apporté à chaque étape de préparation sont au cœur de notre engagement.\n\u003c\/p\u003e\n\n\u003cp\u003e\nNos cafés sont torréfiés selon un calendrier de production établi, ce qui permet aux grains de bénéficier d'une période de repos avant d'arriver dans votre tasse.\n\u003c\/p\u003e\n\n\u003cp\u003e\nDès la réception du café fraîchement torréfié, nous le réemballons avec soin et préparons chaque commande pour l'expédition.\n\u003c\/p\u003e\n\n\u003cp\u003eLes dates d'expédition dépendent du calendrier de torréfaction et de la réception du café fraîchement torréfié chez Phoenix. Pour les renseignements à jour, consultez notre \u003ca href=\"\/pl\/policies\/shipping-policy\"\u003epolitique d'expédition\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\nLes commandes passées après l'heure limite de production peuvent être reportées au prochain cycle de torréfaction. Les horaires de nos fournisseurs, les délais de transport et les imprévus peuvent également modifier la date d'expédition.\n\u003c\/p\u003e\n\n\u003cp\u003e\nVous recevrez une confirmation d'expédition accompagnée d'un numéro de suivi dès que votre commande aura été expédiée.\n\u003c\/p\u003e\n\n\u003cp\u003e\nMerci d'encourager une entreprise qui valorise un approvisionnement responsable en café de spécialité.\n\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #cccccc; margin: 24px 0;\"\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCUEILLETTE DES COMMANDES\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\nSi vous avez choisi la cueillette sur place, veuillez attendre de recevoir la confirmation que votre commande est prête avant de vous rendre au point de cueillette.\n\u003c\/p\u003e\n\n\u003cp\u003e\nNous vous informerons dès que votre commande sera prête.\n\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEXPLORE MORE COFFEES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCurious about another process from the same producer? Explore \u003ca href=\"\/pl\/products\/sugar-mountain\"\u003eSugar Mountain\u003c\/a\u003e, or browse \u003ca href=\"\/pl\/collections\/africa\"\u003eour African coffees\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 lang=\"fr\"\u003e\u003cstrong\u003eDÉCOUVREZ D'AUTRES CAFÉS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp lang=\"fr\"\u003eEnvie de découvrir un autre procédé du même producteur? Explorez \u003ca href=\"\/pl\/products\/sugar-mountain\"\u003eSugar Mountain\u003c\/a\u003e, ou parcourez \u003ca href=\"\/pl\/collections\/africa\"\u003enos cafés d'Afrique\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCOFFEE EDUCATION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore this coffee's flavour and extraction through our \u003ca href=\"\/pl\/blogs\/news\/how-to-choose-single-origin-coffee\"\u003eguide to choosing single-origin coffee\u003c\/a\u003e and \u003ca href=\"\/pl\/blogs\/news\/coffee-tastes-sour-bitter-grind-size-guide\"\u003egrind-size troubleshooting guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 lang=\"fr\"\u003e\u003cstrong\u003eCONSEILS CAFÉ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp lang=\"fr\"\u003eExplorez les saveurs et l'extraction grâce à nos guides sur le café de terroir et la mouture. \u003ca href=\"\/pl\/blogs\/news\"\u003eArticles en anglais.\u003c\/a\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300g – Whole Bean","offer_id":46731443241119,"sku":"PCC-SUN-300G","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs – Whole Bean","offer_id":62721784283295,"sku":"PCC-SUN-2P5LB","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"5lbs – Whole Bean","offer_id":46731443601567,"sku":"PCC-SUN-5LB","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG_3262.webp?v=1793834864","url":"https:\/\/arisingfromfire.com\/pl\/products\/in-the-sun","provider":"Phoenix Coffee Company Inc.","version":"1.0","type":"link"}