{"product_id":"honduras-sendero-de-luz-shady-lane","title":"HONDURAS • SENDERO DE LUZ • SHADY LANE","description":"\u003cp\u003e\u003cspan\u003eSHADY LANE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHONDURAS • SENDERO DE LUZ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLAVOR PROFILE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePecan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape Juice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate Brownie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBEANOLOGY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003cspan\u003eEl Playón, Ajuterique, La Paz — Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers: \u003c\/span\u003e\u003cspan\u003eSmallholder Producers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer Group: \u003c\/span\u003e\u003cspan\u003eSendero de Luz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003cspan\u003eCatuaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003cspan\u003e1600 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBEANOGRAPHY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis edition of Shady Lane comes from Sendero de Luz in Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is Catuaí grown at approximately 1600 metres and is fully washed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts stated tasting profile is pecan, grape juice, and chocolate brownie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSendero de Luz is important to the identity of this coffee because the source material describes it as a community hub serving several small farms in El Playón. This is therefore a coffee whose provenance is connected not only to origin and cultivar but also to a shared smallholder production structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORIGIN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Playón, Ajuterique, La Paz — Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee comes from smallholder producers connected with Sendero de Luz in El Playón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe current information identifies the coffee as Catuaí grown at approximately 1600 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than substituting a generic farm designation, Phoenix retains Sendero de Luz as the producer-group identity supplied for this lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESSING METHOD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully washed coffee is depulped after harvest so the outer fruit is removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemaining mucilage is subsequently removed before the coffee is dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term describes the post-harvest treatment of the coffee and is distinct from the later roasting process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Sendero de Luz lot is identified as Fully Washed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePRODUCER SPOTLIGHT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSendero de Luz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSendero de Luz is described as a community hub for several small farms in El Playón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh coffee cherries from participating producers can therefore move into a shared processing structure rather than requiring every smallholder to duplicate the same infrastructure independently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied material also notes that this model can help participating farms negotiate pricing while reducing shared milling and transportation costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Phoenix, retaining the designation Producer Group communicates this structure more accurately than presenting Sendero de Luz as though it were one individual farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e————————————————————————————\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phoenix Coffee Company Inc.","offers":[{"title":"300g - Whole Bean","offer_id":62848175505567,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs - Whole Bean","offer_id":62848176128159,"sku":null,"price":90.0,"currency_code":"CAD","in_stock":true},{"title":"5lbs - Whole Bean","offer_id":62848176226463,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/39E06C9E-25B0-484B-ACBC-AF12164260AE.png?v=1786384699","url":"https:\/\/arisingfromfire.com\/fr\/products\/honduras-sendero-de-luz-shady-lane","provider":"Phoenix Coffee Company Inc.","version":"1.0","type":"link"}