{"title":"COMPLETE COLLECTION","description":null,"products":[{"product_id":"el-vergel-condor-decaf","title":"DÉCAFÉ MEXIQUE SIERRA AZUL","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDÉCAFÉ MEXIQUE SIERRA AZUL\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Vous ne devriez pas avoir à sacrifier votre rituel matinal à cause d'un mauvais déca.. ça devrait être délicieux !\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBEANOLOGIE\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003eNOTES DE DEGUSTATION\u003c\/strong\u003e : Pomme Fuji, vanille et grammes dorés\u003cbr\u003e \u003cstrong\u003eORIGINES\u003c\/strong\u003e : MEXIQUE, Siltepec, Etat du Chiapas. (au sein de la réserve de biosphère El Triunfo).\u003cbr\u003e \u003cstrong\u003ePRODUCTEUR(S)\u003c\/strong\u003e : 200 petites exploitations\u003cbr\u003e \u003cstrong\u003eCOOPÉRATIVE\u003c\/strong\u003e : Sierra Azul\u003cbr\u003e \u003cstrong\u003eGÉNÉALOGIE\u003c\/strong\u003e : Bourbon, Typica \u0026amp; Mundo Novo.\u003cbr\u003e \u003cstrong\u003eALTITUDE\u003c\/strong\u003e : 1000-1800 m d'altitude\u003cbr\u003e \u003cstrong\u003ePROCÉDÉ\u003c\/strong\u003e : Traitement des Eaux de Montagne\u003cbr\u003e \u003cstrong\u003eIMPORTATEUR\u003c\/strong\u003e : Café Imports\u003c\/p\u003e\n\n \u003cp\u003eHistoriquement, le DECAF a une mauvaise réputation car, historiquement, il n’a jamais été bien cultivé et est généralement torréfié trop chaud et trop rapidement. Cependant, si vous commencez avec un bon café et que vous le torréfiez en gardant à l'esprit le traitement décaféiné, vous obtenez une tasse incroyable, comme ce mélange complexe de pomme, d'érable et de vanille.\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e ________________________\u003cbr\u003e \u003cb\u003e340g – HARICOTS ENTIER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e « Des choses légendaires naissent du feu ! »™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n\u003cp\u003e « De la braise, au légendaire ! »™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n\u003cp\u003e ** \u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e : Le café disponible est expédié dès que possible (le jour même ou le jour ouvrable suivant), après notre prochain cycle de torréfaction.\u003cbr\u003e ** \u003cb\u003eCOMMANDES À RAMASSER\u003c\/b\u003e : Veuillez attendre de recevoir un e-mail de préparation à la collecte avant de vous y rendre\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728831500447,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721814888607,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728831926431,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1107.png?v=1780941622"},{"product_id":"allie-lennie","title":"ALLIE ET ​​LENNIE","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eHALLIE ET ​​LENNIE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBEANOLOGIE\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003eNOTES DE DÉGUSTATION\u003c\/strong\u003e : Crémeux, avec de la vanille, du beurre de cacahuète et de la tarte aux pommes.\u003cbr\u003e \u003cstrong\u003eORIGINES\u003c\/strong\u003e : BRÉSIL Minas Gerais, Cerrado Mineiro.\u003cbr\u003e \u003cstrong\u003ePRODUCTEUR\u003c\/strong\u003e : Ana Velloso\u003cbr\u003e \u003cstrong\u003eFERME\u003c\/strong\u003e : São Luiz.\u003cbr\u003e \u003cstrong\u003eGÉNÉALOGIE\u003c\/strong\u003e : Catuai Jaune\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1180 m d'altitude\u003cbr\u003e \u003cstrong\u003ePROCÉDÉ\u003c\/strong\u003e : Naturel\u003cbr\u003e \u003cstrong\u003eFOB \u0026amp; IMPORTATEUR\u003c\/strong\u003e : 8,69 $ USD\/kg via Maya chez Crop to Cup.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHISTOIRE D'ORIGINE\u003c\/strong\u003e : Ana Cecilia Velloso est une productrice de troisième génération qui dirige le domaine São Luiz avec son frère Lucio. Ils continuent de s'appuyer sur la longue histoire de la ferme familiale en promouvant des techniques innovantes de culture et de précision dans la transformation. C'est notre quatrième année de collaboration avec São Luiz et le lot de cette année est une pierre précieuse naturelle transformée d'Ana. Cela vient de notre partenaire de longue date Yuki Minami chez Aequitas et Maya chez Crop to Cup.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSAVEUR\u003c\/strong\u003e : Allie \u0026amp; Lennie porte le nom de mes grands-mères. Je n'oublierai jamais leurs cuisines chaleureuses remplies de café fort et de pâtisseries. Je pense qu'ils adoreraient tous les deux cette tasse avec toutes ses délicieuses notes de pomme, de caramel et de chocolat.\u003c\/p\u003e\n\n\u003cp\u003e ________________________\u003cbr\u003e \u003cb\u003e340g – HARICOTS ENTIER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e « Des choses légendaires naissent du feu ! »™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n\u003cp\u003e \"De la braise, au légendaire!\"™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n\u003cp\u003e ** \u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e : Le café disponible est expédié dès que possible (le jour même ou le jour ouvrable suivant), après notre prochain cycle de torréfaction.\u003cbr\u003e ** \u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e : Veuillez attendre de recevoir un e-mail de préparation à la collecte avant de vous y rendre\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728613953695,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721759969439,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728613855391,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/7A08D6CC-ACCB-4677-8C18-F7D94855188B.png?v=1778545416"},{"product_id":"magnolia","title":"MAGNOLIA ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-info\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eMAGNOLIA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBEANOLOGIE\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eGOÛT\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Doux et Floral avec du Nougat Blanc et de la Tarte aux Cerises.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eORIGINE(S)\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Alto de Las Chinas, San Agustin, Huila.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e\u003cb\u003ePRODUCTEUR\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Hamith Burbano\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eFERME\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Buena Vista.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eGÉNÉALOGIE\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Bourbon Rose.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eAltitude\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: 1900 m d'altitude\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003ePROCESSUS\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Entièrement lavé.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eIMPORTATEUR \u0026amp; FOB\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: 11,35 $ usd\/kg via Brendan à Semilla.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eHISTOIRE D'ORIGINE\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Après avoir travaillé dans la ferme familiale Bueno Vista, Hamith Burbano a parcouru la campagne pour perfectionner son savoir-faire. Dans la vingtaine, il est rentré chez lui et, avec son frère Jenaro, a commencé à cultiver une variété de café appelée Caturra. Elle fut malheureusement décimée par la Roya, mais Hamith refusa d'abandonner,\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIl cultive désormais des lots de Pink Bourbon et de San Bernando. L'année dernière, c'était sa première exportation grâce à l'initiative des producteurs Monkaaba et Semilla et nous sommes absolument ravis de ce lot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003eSAVEUR\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: « Magnolia est ma lettre d’amour au café. Ce sont toujours ces cafés spéciaux et uniques torréfiés pour leur douceur et leur dynamisme. Le café de Hamith est parfait avec une touche éclatante d'acidité de cerise rouge sur du miel, du beurre d'amande et du chocolat blanc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e________________________\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cb\u003e340g – HARICOTS ENTIER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e« Des choses légendaires naissent du feu ! »™ — Phoenix Coffee Company Inc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\"De la braise, au légendaire!\"™ — Phoenix Coffee Company Inc.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e**\u003c\/span\u003e \u003cb\u003eEXPÉDITION\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e: Le café disponible est expédié dès que possible (le jour même ou le jour ouvrable suivant), après notre prochain cycle de torréfaction.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e**\u003c\/span\u003e \u003cb\u003eCOMMANDES À RAMASSER\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e : Veuillez attendre de recevoir un e-mail de préparation à la collecte avant de vous y rendre\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728819474591,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721774583967,"sku":null,"price":68.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728820752543,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1106.png?v=1780941129"},{"product_id":"shady-lane","title":"VOIE OMBRAGÉE ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-info\"\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eVOIE OMBRAGÉE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBEANOLOGIE\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003eNOTES DE DÉGUSTATION\u003c\/strong\u003e : Un expresso classique, goût de cidre de pomme et de Ferrero Rocher.\u003cbr\u003e \u003cstrong\u003eORIGINES\u003c\/strong\u003e : GUATEMALA, El Durazno, Mataquescuintla, Jalapa.\u003cbr\u003e \u003cstrong\u003ePRODUCTEUR\u003c\/strong\u003e : IRINEO RAMIREZ\u003cbr\u003e \u003cstrong\u003eFERME\u003c\/strong\u003e : El Nanse\u003cbr\u003e \u003cstrong\u003eGÉNÉALOGIE\u003c\/strong\u003e : Pache San Ramon.\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1900 m d'altitude\u003cbr\u003e \u003cstrong\u003ePROCESSUS\u003c\/strong\u003e : ENTIÈREMENT LAVÉ\u003cbr\u003e \u003cstrong\u003eIMPORTATEUR\u003c\/strong\u003e : Café Colis Resistencia \u0026amp; Semilla.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHISTOIRE D'ORIGINE\u003c\/strong\u003e : Le café Irineo est la troisième offre de cette année du Café Colis Resistencia. Les producteurs de Mataquescuintla qui ont été assiégés par la société minière canadienne Tahoe. L'entreprise a acheté la mine d'argent Escobal, à proximité de San Rafael las Flores, mettant ainsi en danger l'environnement fragile de la région et les moyens de subsistance des agriculteurs locaux. Nous incluons 0,25\/lb cette année pour notre partenaire à long terme Olita Reyes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSAVEUR\u003c\/strong\u003e : Les gens boivent des rôtis noirs et amers depuis plus de deux siècles et il semble imprudent d'ignorer l'histoire. Bien que Shady Lane ne soit certainement pas sombre, il s'agit d'une nouvelle façon de torréfier conçue pour une acidité douce, une douceur riche et un profil chocolaté crémeux.\u003cbr\u003e ________________________\u003cbr\u003e \u003cb\u003e340g – HARICOTS ENTIER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e « Des choses légendaires naissent du feu ! »™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n\u003cp\u003e « De la braise, au légendaire ! »™ — Phoenix Coffee Company Inc.\u003c\/p\u003e\n\n \u003cp\u003e** \u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e : Le café disponible est expédié dès que possible (le jour même ou le jour ouvrable suivant), après notre prochain cycle de torréfaction.\u003cbr\u003e ** \u003cb\u003eCOMMANDES À RAMASSER\u003c\/b\u003e : Veuillez attendre de recevoir un e-mail de préparation à la collecte avant de vous y rendre\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46728827043999,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721777238175,"sku":null,"price":67.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46728825536671,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1087.png?v=1780501701"},{"product_id":"in-the-sun-by-ismael-hassan","title":"RWANDA • SHOLI COOPERATIVE","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN THE SUN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRWANDA • SHOLI COOPERATIVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlueberry Bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAtaulfo Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Full\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Tropical\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Muhanga District — Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Smallholder Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800–2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn The Sun is the fruit-forward side of the Phoenix lineup — bright, juicy, full-bodied, and built for people who want a cup with colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the Abateraninkunga ba Sholi Cooperative in Rwanda. The cooperative began in 2008 with 30 women working collectively around shared values of mutual assistance. Today, Sholi brings together hundreds of farmers who deliver fresh coffee cherries to the cooperative washing station, building a cup that reflects both community and careful processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, In The Sun is generous and tropical. It opens with the sweetness of blueberry bar and ripe pineapple, then moves into golden Ataulfo mango, guava, bright lime, and rich cooked sugars. It is naturally processed, fruit-heavy, and full of body — sunshine energy in whole bean form. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuhanga District — Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a natural process, the coffee cherry is dried with the fruit still surrounding the seed. This extended contact between fruit and seed can influence fermentation behaviour, drying dynamics, aromatic development, and perceived sweetness in the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor In The Sun, that natural process helps support a fuller body and a more fruit-forward profile. The cup expresses vivid tropical sweetness, cooked-sugar depth, and ripe fruit notes like blueberry bar, pineapple, Ataulfo mango, guava, and bright lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural coffees can feel heavier, sweeter, and more rounded than washed coffees. In this case, the result is a cup with big fruit, big body, and a bright tropical lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbateraninkunga ba Sholi Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSholi Cooperative is a Rwandan producer cooperative in the Muhanga District. It began in 2008 with 30 women working together around shared values of mutual assistance. The name \u003c\/span\u003e\u003cspan\u003eAbateraninkunga\u003c\/span\u003e\u003cspan\u003e translates to \u003c\/span\u003e\u003cspan\u003emutual assistance\u003c\/span\u003e\u003cspan\u003e, reflecting the cooperative’s founding spirit and community-based structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Sholi is made up of hundreds of farmers who deliver fresh cherries to the cooperative washing station. Their work has earned national recognition, including Rwanda’s Cup of Excellence in 2015. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731443241119,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721784283295,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731443601567,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/078EF962-3FB8-4278-9E55-5EA85E8A675E.png?v=1778544707"},{"product_id":"last-splash","title":"KENYA • RUARAI STATION","description":"\u003cp\u003e\u003cstrong\u003eLAST SPLASH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKENYA • RUARAI STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTamarind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcord Grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBODY\u003c\/strong\u003e: Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eACIDITY\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSWEETNESS\u003c\/strong\u003e: Balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Gakindu, Central Province, Nyeri — Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Ruthaka Farmers Co-operative Society\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTATION\u003c\/strong\u003e: Ruarai Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: Smallholder Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGENEALOGY\u003c\/strong\u003e: SL28, SL34, Ruiru 11 \u0026amp; Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast Splash is the clean, vivid, and bright filter coffee in the Phoenix lineup — juicy, lively, and built around fruit clarity. This edition comes from Ruarai Station in Gakindu, Central Province, Nyeri, Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuarai is a Kikuyu word meaning “place of rocks,” a reference to the rocky Ruarai River that flows beside the coffee factory. The station is run by the Ruthaka Farmers Co-operative Society and receives cherries from smallholder farmers around the foothills of Mount Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Last Splash is bright and animated. Tamarind brings a light spice and sweet-sour depth, Concord grape adds darker fruit, and grapefruit carries the finish with crisp citrus lift. It is clean, expressive, and unmistakably Kenyan in its energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGakindu, Central Province, Nyeri — Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Last Splash, the washed process supports clarity, brightness, and a clean fruit structure. The cup feels vivid without becoming muddy, allowing its acidity and sweetness to move clearly across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means tamarind, Concord grape, grapefruit, lime candy, and a lively citrus finish — bright, juicy, and full of lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuarai Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuthaka Farmers Co-operative Society\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuarai Station is the processing station behind this Last Splash lot from Nyeri, Kenya. The station is operated by the Ruthaka Farmers Co-operative Society and serves smallholder farmers from the surrounding foothills of Mount Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee reflects the precision and energy associated with strong Kenyan washed lots: vivid acidity, structured sweetness, and a bright fruit profile that stays clean from start to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePICK-UP ORDERS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731422957727,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721778745503,"sku":null,"price":66.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731426201759,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/7EA20F62-4860-42F2-8B78-AD2F4A95453F.png?v=1778611336"},{"product_id":"sugar-mountain","title":"COLOMBIA • ANGEL ORTEGA","description":"\u003cp\u003e\u003cstrong\u003eSUGAR MOUNTAIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA • ANGEL ORTEGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePassion Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMandarin Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarshmallow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Big\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Playful\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Angel Ortega\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Miramar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Passion Fruit Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSugar Mountain is the wild, technicolour side of the Phoenix lineup — the coffee that arrives with bright fruit, playful sweetness, and just enough mischief to make the cup feel alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis edition comes from Angel Ortega in San Agustín, Huila, Colombia, and it carries the energy of a thoughtful experimental process. Angel works with Pink Bourbon cherries from Miramar and uses a passion fruit co-ferment, adding actual passion fruit during fermentation before the coffee is processed. This approach helps shape the coffee’s tropical fruit expression while keeping the cup clean, structured, and enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Sugar Mountain opens with passion fruit and a bright citrus lift that reads like mandarin orange. As it settles, the sweetness softens into marshmallow, red apple, and a light chocolate finish. It is tropical, funky, experimental, and fun — exactly what Sugar Mountain is meant to be. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSan Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePassion Fruit Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCo-fermentation is an experimental coffee-processing method where another ingredient is introduced during fermentation to influence the coffee’s aromatic development, perceived sweetness, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this Sugar Mountain lot, Angel Ortega ferments Pink Bourbon coffee cherries with actual passion fruit before the coffee is processed. This is different from adding syrups, flavour oils, or artificial flavouring after roasting. The passion fruit is part of the fermentation environment, not a flavour shot added to finished coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, naturally occurring yeasts, bacteria, sugars, acids, and fruit compounds interact around the coffee cherry. This can shape how the coffee expresses itself in the cup, helping create more vivid tropical fruit notes, citrus brightness, and soft candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is playful and expressive, but still recognizably coffee: passion fruit, mandarin orange, marshmallow, red apple, and a light chocolate finish. It is tropical, funky, experimental, and fun, without becoming heavy or boozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngel Ortega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiramar Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel Ortega is the producer behind this Sugar Mountain lot from San Agustín, Huila, Colombia. The coffee comes from Miramar, his farm, where this Pink Bourbon lot was processed using passion fruit during fermentation. The result is an experimental coffee that feels vivid, tropical, and playful while still staying clean and structured in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel’s work here shows how producer-led experimentation can shape flavour without turning coffee into something artificial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46731060740255,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs.","offer_id":62721806794911,"sku":null,"price":71.5,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":46731117920415,"sku":"","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-0847.png?v=1778554970"},{"product_id":"possibly-maybe","title":"COLOMBIA • KAROL ORTEGA","description":"\u003cp\u003e\u003cstrong\u003ePOSSIBLY MAYBE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA • KAROL ORTEGA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCinnamon Hearts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Lime Pie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBody\u003c\/strong\u003e: Silky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Spiced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOLOGY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: El Mirador, San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Karol Ortega\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Hormiga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1900–2000 Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEANOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePossibly Maybe is the wild card — the coffee that refuses to behave politely in a lineup. This edition comes from Karol Ortega in Huila, Colombia, and it is exactly the kind of cup that earns the name: unexpected, expressive, and beautifully hard to pin down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol is a young member of the Monkaaba collective project, a network of smallholders working to build a more transparent and stable route for exceptional coffees. Many producers in the group share the same challenge: growing remarkable coffee while still fighting for dependable markets, long-term guarantees, and real respect for their work. Through Monkaaba and Semilla, this lot is part of a more intentional model built on feedback, autonomy, and collective support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee itself is Sidra, and it shows. The cup opens with floral spice — cinnamon hearts, orange blossom, and sweet aromatic heat — before moving into tropical fruit notes of mango, pineapple, and papaya. The finish lands with citrus brightness and a deeper, cookie-like sweetness: key lime pie, fig newton, and molasses around the edges. It is playful, vivid, and a little bit mischievous. Exactly as Possibly Maybe should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Mirador, San Agustín, Huila — Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING METHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a fully washed process, the coffee cherry is depulped so the outer fruit is removed before fermentation and washing. This reduces the influence of extended fruit contact and allows the coffee’s cultivar character, growing conditions, and processing clarity to come forward more directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Possibly Maybe, the washed process helps keep this Sidra lot bright, articulate, and expressive. The structure stays clean while the cup still carries vivid fruit, lifted florals, and sweet spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, this means cinnamon hearts, mango, key lime pie, orange blossom, pineapple, papaya, fig newton, and molasses around the edges — colourful, precise, and full of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER SPOTLIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKarol Ortega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Hormiga Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol Ortega is the producer behind this Possibly Maybe lot from El Mirador, San Agustín, Huila, Colombia. The coffee comes from La Hormiga, his farm, where this Sidra lot was grown at 1900–2000 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKarol is part of the Monkaaba collective project, which supports smallholder producers through feedback, market access, and a more stable route for exceptional coffees. This lot reflects that work clearly: expressive, carefully grown, and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOLE BEAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⸻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Legendary Things Arise from Fire!”™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e« De la braise naît le légendaire! »™ — \u003cstrong\u003ePhoenix Coffee Company Inc.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHIPPING\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve freshness and ensure timely delivery, in-stock coffee orders are shipped the same day or by the next business day. Most orders are added to the current week’s roast cycle and dispatched as soon as the freshly roasted beans are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPÉDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfin de préserver la fraîcheur et d’assurer une livraison rapide, les commandes de café en stock sont expédiées le jour même ou au plus tard le jour ouvrable suivant. La plupart des commandes sont ajoutées au cycle de torréfaction de la semaine en cours et expédiées dès que les grains fraîchement torréfiés sont prêts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePICK-UP ORDERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor pickup orders, please wait until you receive your confirmation email before heading to the pickup location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMMANDES À RAMASSER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour les commandes à ramasser, veuillez attendre de recevoir votre courriel de confirmation avant de vous rendre au point de ramassage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quietly Coffee","offers":[{"title":"300 g.","offer_id":46734354284703,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"2.5lbs","offer_id":62721800372383,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":true},{"title":"5 lbs.","offer_id":47079872102559,"sku":"","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/6138\/0255\/files\/IMG-1088.png?v=1780501890"}],"url":"https:\/\/arisingfromfire.com\/fr\/collections\/complete-collection.oembed","provider":"Phoenix Coffee Company Inc.","version":"1.0","type":"link"}